Boiled Rice

Wash the rice in two or three waters.

Remove any yellow grains and black pieces.

Drain the water and rub the rice with your hands.

Just before boiling, pour fresh cold water over the rice.

Drain in a colander.

Add the rice to plenty of boiling water with ¼ teaspoon of salt.

Stir once or twice with a wooden spoon.

Skim occasionally.

Boil briskly for about 17 minutes with the lid partly off.

Test a grain; if tender, drain in a colander and rinse briefly under cold water.

Dry the rice before the fire or return it to a warm, dry saucepan for a few minutes.

Stir or shake occasionally to prevent sticking.

Once dry, carefully transfer the rice to a serving dish.