Roast Grouse
Ingredients
Directions
Draw, singe, and truss the grouse.
Tie the bacon over the breast of the grouse.
Roast the grouse before a good fire.
Serve the roasted grouse on a piece of toasted bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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