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To Boil Herrings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Boil Herrings

Ingredients

Directions

  1. Thoroughly clean the herring.

  2. In a pot, combine equal parts vinegar and water.

  3. Bring the mixture to a boil.

  4. Add the cleaned herring and cook until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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