Chicken Curry
Ingredients
Directions
Dissolve the curry in a little water.
Stir the dissolved curry into the gravy.
Serve the chicken curry garnished with boiled rice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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