Boiling Meat, Tripe, Vegetables

Ingredients

• meat (fresh or salted)
• water
• coarse sea salt (if using salted meat)

Directions

1. Place the meat in a pot and cover it with boiling water.

2. Reduce heat to a gentle simmer and maintain this temperature.

3. Skim off any scum that rises to the surface.

4. If using salted meat, soak it in tepid water to draw out excess salt.