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To Fry Parsley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Fry Parsley

Ingredients

Directions

  1. Thoroughly dry the parsley.

  2. Heat the fat in a pan until hot.

  3. Fry the parsley for about 1 minute until crisp.

  4. Remove the parsley from the fat and place it on a paper towel on a sieve to drain excess fat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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