Why it works: Onion and mustard match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 9,259 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Pickled Onions
Ingredients
Directions
Peel the brown outer skin off the onions.
Simmer the onions in water until their outer layers are semi-transparent, then strain the water.
Allow the onions to dry.
Place the onions in an unglazed earthen jar.
Pour heated colorless vinegar over the onions until they are fully covered.
Add white pepper, ginger root, white mustard seed, mace, and coarse sea salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + mustardtop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Vinegar + mustardtop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Onion + gingertop 9% of all pairsSmell alikemoderateCooked together7,595 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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White pepper + macetop 9% of all pairsSmell alikemoderateCooked together1,695 recipes
Shared aroma: myrcene (balsamic, herbaceous).
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Ginger + mustardtop 10% of all pairsSmell alikemoderateCooked together2,456 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (onion, vinegar, ginger, mustard, mace):
- Allspicefits better
- Clovefits better
- Turmericfits better
- White pepperthe original
Fit is the average pairing score against onion, vinegar, ginger, mustard, mace. Candidates are from the same food group and used in at least 100 recipes.
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