Mushroom Ketchup
Ingredients
Directions
Bruise the mushrooms well.
Layer the bruised mushrooms in an earthen pan.
Sprinkle fine salt completely over each layer.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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