Name: To Marinade Skate
Ingredients: Skate, cut in oblong pieces; Vinegar; Coarse sea salt; Light batter

To Marinade Skate

Ingredients

Skate, cut in oblong pieces
Vinegar
Coarse sea salt
Light batter

Directions

Steep the skate pieces in vinegar and coarse sea salt for 1 hour.
Dip the soaked skate in light batter.
Fry the skate until golden brown.
Serve over a piquant sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Marinade Skate