Oyster Powder
Ingredients
Directions
Simmer the oysters in their own liquor.
Cut them into thin slices.
Dry the slices until crisp.
Grind the dried oysters into fine powder.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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