Why it works: Turkey and truffle work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 167 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
To Roast a Turkey
Ingredients
Directions
Draw the turkey at the throat two to three days before cooking.
Stuff the turkey with truffle or rub the inside with truffle, morel, or mushroom powder.
Tie the turkey closed at the neck and rump, and wrap it in a napkin.
Hang the turkey until ready to cook.
Stuff between the skin and breast with a nice farce.
Cut off the toes and dress the legs straight down.
Remove the neck-bone and tuck the head under the wing if the turkey is small.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turkey + truffletop 14% of all pairsSmell alikelowCooked together167 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More roasted turkey recipes
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