Jiinced Collops Au Naturel
Ingredients
Directions
Combine the minced steak with a moderate amount of pepper and salt in a pan.
Place the pan over gentle heat and stir with a fork until the mixture is hot and not lumpy.
Simmer slowly in its own juices for 10 to 12 minutes.
If the mixture is too dry, add a little boiling water, broth, or gravy.
Stew for an additional 2 minutes and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Rump steak
- Provides the meat that forms the dish, releasing juices that keep it moist as it simmers.
The step that matters
Simmer slowly in its own juices. Gentle heat keeps the minced meat tender; high heat toughens its proteins and can leave it dry and grainy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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