Name: Roast Tomatas
Ingredients: Tomatoes, of similar size; Gravy (for stewing)

Roast Tomatas

Ingredients

Tomatoes, of similar size
Gravy (for stewing)

Directions

Remove the stalks from the tomatoes.
Roast the tomatoes gently in a Dutch oven or place them at the edge of the dripping pan, ensuring no fat from the joint falls on them.
Turn the tomatoes occasionally to ensure even cooking.
Roast for 10 to 14 minutes until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.