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To Restore Musty Flour

A bread made by combining magnesia with musty flour and baking.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Restore Musty Flour

Ingredients

Directions

  1. Combine 1 pound of magnesia with 250 pounds of musty flour, in the proportion of 30 grains of magnesia for every pound of flour.

  2. Leaven and bake the mixture as you would for regular bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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