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Cucumbers

From an old cookbook · modernised transcription
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Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Cucumbers

Ingredients

Directions

  1. Prepare a brine with salt and water strong enough to float an egg.

  2. Boil the brine, skim it, and pour it over the cucumbers.

  3. Let the cucumbers sit in the brine for 24 hours.

  4. Strain the cucumbers and dry them with a cloth.

  5. In a pot, combine white wine vinegar, cloves, sliced mace, nutmeg, white peppercorns, long pepper, and ginger; boil together.

  6. Add the cucumbers and a few vine leaves to the pot, simmering until the cucumbers turn green without boiling.

  7. Transfer the cucumbers to jars, seal tightly, and once cooled, cover with a bladder and leather.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Clove + gingertop 1% of all pairs
    Smell alikestrong
    Cooked together6,038 recipes

    Shared aroma: estragole (anise, licorice).

  3. Mace + nutmegtop 4% of all pairs
    Smell alikemoderate
    Cooked together6,557 recipes

    Shared aroma: myristicin (spice, warm).

  4. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Nutmeg + gingertop 5% of all pairs
    Smell alikestrong
    Cooked together3,324 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (cucumber, white wine, vinegar, clove, nutmeg, pepper, ginger):

  1. Allspicefits better
  2. Cinnamonfits better
  3. Cardamomfits better
  4. Macethe original

Fit is the average pairing score against cucumber, white wine, vinegar, clove, nutmeg, pepper, ginger. Candidates are from the same food group and used in at least 100 recipes.

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