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Macaroni

A simple boiled macaroni dish, cooked in water or broth, often served in soup.

From an old cookbook · modernised transcription
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Why it works: Onion and clove are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 16,901 recipes. Both carry 2-nonanone, which smells fruity, floral. The science ↓

Macaroni

Ingredients

Directions

Prepare

  1. Break macaroni into short lengths or cut into small rings.

Cook

  1. Boil macaroni in water for 10 minutes if using cut macaroni.

  2. Boil macaroni in water or veal broth before adding to soup.

  3. If using clear stock, boil macaroni in good broth until tender, then drain.

Add to soup

  1. For soup, add 4 oz of macaroni to 2 quarts of stock.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + clovetop 13% of all pairs
    Smell alikemoderate
    Cooked together16,901 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  2. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + clovetop 23% of all pairs
    Smell alikemoderate
    Cooked together14,045 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Macaroni
Provides starchy body and bite, thickening the soup slightly as it cooks.
Butter
Adds richness and a smooth mouthfeel to the dish.

Swap the clove

How well each one fits the dish's main ingredients (butter, onion):

  1. Garlicfits better
  2. Capersfits better
  3. Thymefits better
  4. Clovethe original

Fit is the average pairing score against butter, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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