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Fruit-tarts of Preserved Fruits

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit-tarts of Preserved Fruits

Ingredients

Directions

  1. Pare, core, and quarter the apples.

  2. Stew and mash the apples, then sweeten with sugar.

  3. Season with lemon juice, grated lemon zest, cinnamon, and orange-peel.

  4. Cover a flat dish with puff-paste and create a rim around the edges.

  5. Bake the crust until golden, then fill with jam just before serving.

  6. Optionally, cut out shapes from leftover paste to decorate the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Cinnamon + orangetop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  4. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Apple + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together2,230 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (sugar, lemon, cinnamon, orange, white wine):

  1. Vanillafits about as well
  2. Limefits about as well
  3. Figfits about as well
  4. Applethe original

Fit is the average pairing score against sugar, lemon, cinnamon, orange, white wine. Candidates are from the same food group and used in at least 100 recipes.

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