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Fried Parsley

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Parsley

Ingredients

Directions

  1. Pick and wash the parsley thoroughly.

  2. Place the parsley in a cloth and swing it back and forth until completely dry.

  3. Heat the fat in a pan until hot.

  4. Fry the parsley quickly until crisp, then remove it immediately to prevent burning.

  5. Drain the fried parsley on a sieve or coarse cloth before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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