Quintessence of Mushroom
Ingredients
Directions
Sprinkle a little coarse sea salt over the mushrooms.
After three hours, mash the mushrooms.
The next day, strain off the liquid that flows from them.
Put the liquid into a saucepan and boil it until reduced by half.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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