Veal Pie
Ingredients
Directions
Parboil the brisket part of the veal breast.
Lift the crust from the dish with a knife.
Pour out all the gravy and let it stand.
Skim the gravy clean and add more seasoning if desired.
Bring the gravy to a boil and pour it into the pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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