Toasted Cheese
Ingredients
Directions
Toast the cheese until melted and bubbly.
Use small silver or tin pans to serve individual portions.
Serve immediately to keep the cheese hot.
Optionally, serve with cobblers alongside.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Cheese
- Melts and browns under heat, forming a gooey, bubbly topping on the toast.
The step that matters
Serve immediately to keep the cheese hot.. Melted cheese firms up and turns greasy as it cools, so it is best eaten straight from the heat while it is still soft and stretchy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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