Name: Fried Cod with Fried Oysters
Ingredients: 1 lb fried cod; 1 dozen fried oysters

Fried Cod with Fried Oysters

Ingredients

1 lb fried cod
1 dozen fried oysters

Directions

Fry

Fry the cod until golden brown and cooked through.
Fry the oysters until crispy.

Serve

Serve the fried cod garnished with the fried oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Cod: Forms the main body of the dish, cooking through as it turns golden brown.
Oysters: Add a crisp, crunchy coating and a briny flavour contrast against the cod.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.