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Rissoles of Mutton

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Rissoles of Mutton

Ingredients

Directions

  1. Shred the leftover mutton finely.

  2. Mix in spices to taste.

  3. Roll out the pastry dough and cut into circles.

  4. Place a spoonful of the mutton mixture on each circle.

  5. Fold the dough over and seal the edges.

  6. Fry in hot oil until golden brown.

  7. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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