Pigeon Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the pigeon by cleaning and seasoning it.
Place the seasoned pigeon in a pie dish.
Cover with pastry, sealing the edges well.
Bake in a moderate oven at 350°F (175°C) until the pastry is golden and the pigeon is cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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