Fillets of Sole, with Tartar Sauce
Ingredients
Directions
Prepare the fillets of sole by cleaning and trimming them.
Cook the fillets in a pan over medium heat until they are opaque and cooked through.
Serve the fillets with Tartar sauce on the side.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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