Pork Collops
Ingredients
Directions
Slice the rump steak into thin pieces.
Fry the steak in a hot pan until browned.
Serve with boiled or roasted potatoes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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