Curried Cod, Rice
Ingredients
Directions
Flake the boiled cod into a bowl.
Sprinkle curry powder over the cod to taste.
Mix well to combine the flavors.
Serve the curried cod over a bed of cooked rice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Cod
- Provides the main body and flaky texture of the dish.
- Curry powder
- Adds the warm, aromatic spice flavor that defines the dish.
- Cooked rice
- Forms a neutral starchy base that carries the spiced fish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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