Sussex Pudding
Ingredients
Directions
Make a dough as in the previous recipe.
Roll the dough into a bolster shape and boil it in a cloth for 1 hour.
Cut the pudding into slices ½ inch thick.
Place the slices under any roasting joint for 20 minutes.
Ensure they are saturated with dripping and slightly browned.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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