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Pork Sausages

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Pork Sausages

Ingredients

Directions

  1. Broil the sausages over a clear, slow fire for 18 minutes, rolling them constantly to brown evenly and prevent bursting.

  2. Alternatively, fry the sausages in a little fat for 20 minutes, moving them the whole time.

  3. Do not prick the sausages to keep them moist and flavorful.

  4. Serve very hot on fresh toasted bread, around nicely mashed potatoes, or with apple sauce in the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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