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Fillets of Beef Aux Fine Herbs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Sauce and fried potato work together. They rank in the top 77% of all ingredient pairs. The science ↓

Fillets of Beef Aux Fine Herbs

Ingredients

Directions

  1. Pour the Fine-Herbs Sauce over the outside of the fillets.

  2. Fill the center of the fillets with Fried Potato Chips.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + fried potatotop 77% of all pairs
    Smell alikelow
    Cooked together0 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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