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Hashed Calf's Head

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Hashed Calf's Head

Ingredients

Directions

  1. Prepare the calf's head as instructed in the previous recipe.

  2. Boil the head until cooked through.

  3. Place the boiled head between two dishes to cool.

  4. Once cooled, cut the head into pieces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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