Fried Salsify
Ingredients
Directions
Prepare the salsify as described in recipe No. 344.
Dip each piece of salsify in the batter.
Fry the salsify until it is a nice light brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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