S Ear Ale, Boiled
Ingredients
Directions
Trim and wash the seakale.
Boil the seakale in water for 15 to 20 minutes.
Serve the seakale on a round of buttered toast.
Pour over half a pint of Butter Sauce or White Sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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