Name: Beefsteak Pudding
Ingredients: good stock (No. 1); large slice of beefsteak; pastry dough; butter for greasing cloth

Beefsteak Pudding

Ingredients

good stock (No. 1)
large slice of beefsteak
pastry dough
butter for greasing cloth

Directions

Prepare good stock (No. 1).
Arrange the ingredients in a basin.
Cover with a slice of beefsteak and pastry dough.
Tie securely in a buttered cloth.
Boil in a stewpan for 1.5 hours.
Turn out of the dish and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Beefsteak Pudding