Skip to main content

Gravy for Roast Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Gravy for Roast Meat

Oven, in the book's wordsA cool oven

Ingredients

Directions

  1. Place a dish under the meat about 30 minutes before it is done.

  2. When the dish is full, remove it, baste the meat, and pour the gravy into the serving dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes