Lamb, Boast
Ingredients
Directions
Line the bottom of a stewpan with a few thin slices of fat bacon.
Place the saddle of loin of lamb in the stewpan.
Cover the meat with a few more slices of bacon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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