Lyons Sausage
Ingredients
Directions
Slice the Lyons sausage into pieces about ¼ inch thick.
Remove the skin from the sausage slices.
Arrange the slices overlapping around a mound of parsley on a serving dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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