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Beef Tea

A simple beef broth made by simmering beef pieces in water with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Beef Tea

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Cut the beef into 1-inch pieces.

  2. Soak the beef in cold water for 1 hour.

Bake and serve

  1. Place the beef in a jar and bake in a 350°F (175°C) oven for 30 minutes.

  2. Strain the liquid through a fine cloth and serve in a glass.

  3. Make fresh daily.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Beef
Provides the main meat flavor and, as it cooks slowly, gelatin that gives the broth body.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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