Mutton Cutlets K LA Victime
Ingredients
Directions
Prepare
Trim one cutlet neatly.
Allow the other two cutlets to project slightly beyond the trimmed cutlet.
Tie the three cutlets together.
Grill and serve
Grill the triplet, turning it carefully with cutlet tongs or on a hanging gridiron.
Remove the outside cutlets after grilling, serving the middle cutlet to the victim.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Mutton cutlets
- Form the main protein; tying them together lets the stack cook as one unit.
The step that matters
Turning the triplet carefully. The stack is bound and held together only by string, so rough turning can loosen or split it and cause uneven cooking. Gentle handling with tongs or a hanging gridiron keeps the shape intact while it browns evenly.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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