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Dessert

New Hasty Pudding

A lemon‑flavored pudding made with eggs, flour, milk, powdered sugar, and lemon peel, baked until risen.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

New Hasty Pudding

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the batter

  1. Beat the yolks of the eggs separately.

  2. Add flour and milk until you have a thick batter.

  3. Beat the egg whites to a froth and add to the batter.

  4. Mix in the grated lemon peel.

Bake and serve

  1. Butter a pie dish and pour in the mixture.

  2. Bake in a 400°F (200°C) oven until it rises like a soufflé.

  3. Serve immediately before it falls.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Whipped whites trap air that lifts the pudding as it bakes.
Flour
Starch thickens the batter and gives the pudding its body.
Milk
Adds liquid that turns to steam and moistens the pudding as it bakes.
Powdered sugar
Adds sweetness and dissolves easily into the batter.
Lemon peel
Adds citrus aroma from the oils in the peel.

The step that matters

Serve immediately before it falls. Soufflé-style puddings rely on trapped air and steam for their rise. As they cool, that air and steam contract and the pudding sinks, so serving straight from the oven keeps the lift.

Swap the lemon

How well each one fits the dish's main ingredients (egg, flour, milk, sugar, butter):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against egg, flour, milk, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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