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To Prepare Sweet-breads

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Prepare Sweet-breads

Ingredients

Directions

  1. Remove all tough skin from the sweetbreads.

  2. Soak the sweetbreads in cold water for 10 minutes.

  3. Boil the sweetbreads for 20 minutes, regardless of the cooking method you will use afterward.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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