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Dessert

Jeff Davis Pudding

A sweet pudding made with sugar, molasses, beef suet, sour cream, and raisins.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Jeff Davis Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the batter

  1. In a large bowl, combine the sugar, molasses, chopped beef suet, sour cream, and split raisins.

  2. Mix well until all ingredients are fully incorporated.

  3. Add a little salt to taste.

Bake and serve

  1. Pour the mixture into a greased baking dish.

  2. Bake in a moderate oven at 350°F (175°C) until set.

  3. Let cool before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Sugar + molassestop 11% of all pairs
    Smell alikemoderate
    Cooked together9,225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Molasses + raisintop 12% of all pairs
    Smell alikelow
    Cooked together3,577 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Beef + raisintop 19% of all pairs
    Smell alikelow
    Cooked together1,273 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef suet
Adds richness and fat that keeps the pudding moist and tender as it bakes.
Molasses
Provides deep sweetness, dark color, and a caramel-like flavor.
Sour cream
Adds moisture and tang, helping the pudding stay soft and balanced in flavor.
Sugar
Sweetens the pudding and contributes to browning and a set texture as it bakes.

Swap the raisin

How well each one fits the dish's main ingredients (sugar, molasses, beef, cream):

  1. Raisinthe original
  2. Vanillafits about as well
  3. Figfits less well
  4. Strawberryfits less well

Fit is the average pairing score against sugar, molasses, beef, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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