Name: Peach Cobbler
Ingredients: peaches; sugar; pastry dough; cream; butter

Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Peach Cobbler

Ingredients

Directions

Stew and sweeten the peaches.
Bake the peaches in a pudding dish with upper and lower crusts.
Before serving, lift the crust and pour in some cream and butter.
Roll out the pastry dough into sheets of the same size and bake.
Layer the baked pastry with fruit.
Top with slender strips of pastry, sprinkle with sugar, and serve with cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cream + buttertop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Sugar + creamtop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Peach + buttertop 14% of all pairs

Smell alikemoderate

Cooked together860 recipes

Shared aroma: 2,6-nonadienal (cucumber, green).
Sugar + buttertop 17% of all pairs

Smell alikemoderate

Cooked together98,233 recipes

Shared aroma: guaiacol (smoky, sweet).
Peach + sugartop 17% of all pairs

Smell alikelow

Cooked together2,308 recipes

Shared aroma: beta-damascenone (apple, rose).