Vegetable Marrow
Ingredients
Directions
Peel the vegetable marrows.
Sprinkle coarse sea salt over the marrows.
Boil the marrows until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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