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Stewed Dried Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stewed Dried Beans

Ingredients

Directions

  1. Look over and wash the white beans.

  2. Put the beans into cold water and bring them almost to a boil.

  3. Reduce heat to simmer without boiling for 2 to 3 hours until tender.

  4. Ensure there is just enough water to keep them a little juicy when done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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