Rhubarb
Ingredients
Directions
Wash the rhubarb thoroughly.
Trim the ends and check for worms in the stalks.
Cut the rhubarb into 1-inch lengths.
Stew the rhubarb in water until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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