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Stewed Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stewed Apples

Ingredients

Directions

  1. Pare and core the apples, ensuring they are not too ripe.

  2. Wash the apples quickly and place them whole in a porcelain kettle.

  3. Add enough cold water to cover about one-third of the apples.

  4. Place the kettle over a slow fire and cover it.

  5. Cook until the apples are tender, ensuring they do not break apart.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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