Roast Duck, with Green Peas
Ingredients
Directions
Prepare and roast the duck as you would normally, omitting any stuffing.
Garnish the dish with green peas before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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