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Jerusalem Artichokes, Fried

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Jerusalem Artichokes, Fried

Ingredients

Directions

  1. Peel and slice the Jerusalem artichokes very thin.

  2. Heat oil in a frying basket until smoking hot.

  3. Carefully add the slices to the hot oil.

  4. Fry until the artichokes are bright golden-brown.

  5. Remove from oil and drain on paper towels.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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