Leeks, Welsh Porridge
Ingredients
Directions
Boil the leeks for 5 minutes.
Drain the leeks and discard the first water.
Stew the leeks gently in fresh water.
Serve the leeks in the cooking liquid with strips of toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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